On Friday 16th January, year 4 had the opportunity to take part in a food workshop. The class became chefs for an hour as they were provided with hats and aprons! They learnt about the different flavours of food and where on the tongue we taste certain flavours. There were some interesting reactions to the food!
Year 4 also learnt different cutting techniques such as 'the bridge'. Overall year 4 found the experience very exciting, fascinating and enjoyable.